Squash Blossom Cafe Service List

Menu

• Appetizers

  • Stuffed Pies

    Dough stuffed with seasonal vegetables and mixed cheeses; then baked to a crispy perfection. Served with homemade fruit salsa and topped with a lemon-herb drizzle.

    $13.00

  • Stuffed Squash Blossoms

    Squash blossoms stuffed with cheese and dipped in a light tempura batter and quickly fried. Served with pepper jelly.

    $13.00

• Salads

  • Pickled Beet Crudo

    Thinly sliced pickled beets layered with heirloom tomatoes and chèvre. Drizzled with fig and white balsamic reduction. Vegan without the cheese.

    $15.00

  • Sauteed Shrimp Salad

    Sauteed rock shrimp, pork cheek, and heirloom tomatoes on a bed of spinach. Served with a honey jalapeno dressing.

    $17.00

• Entrees

  • Chefs Daily Veg Plate

    $18.00

  • Conch Stuffed Fish

    Conch stuffed fish of the day topped with tomato curry, served over rice.

    $30.00

• Sandwiches

  • BBQ Chicken Waffle

    Jerked and grilled chicken, red cabbage and horseradish slaw and a carolina style mustard BBQ sauce. Served on a hush puppy waffle.

    $16.00

  • Fried Oyster Mushroom Po Boy

    Crispy fried oyster mushrooms, lettuce, tomato, and garlic aioli. Served on a toasted hoagie roll. Vegan without aioli.

    $15.00

• Desserts

  • French Coconut Pie

    Silky egg and coconut custard in a crispy pie crust. Topped with toasted coconut.

    $10.00

  • Fried Banana Ala Mode

    Fried banana spring rolls. Served with dairy-free vanilla ice cream and chocolate sauce.

    $9.00